It has a nice balance of pumpkin flavor. Perfectly crunchy top and moist inside. So so good. I even ate it for breakfast this morning with hot chocolate. Healthy, I know. (It doesn't count at Christmas time, right?)
Wednesday, December 21, 2011
Kneader's pumpkin bread
If you "knead" a tasty treat this Christmas season you must try this:
I found the recipe here. This bread made me think I am a really good cook. The people at work and Riley all agree with me too! But all I did was follow the directions, it was really really easy and super delicious. I even had all the ingredients sitting around so I felt like it was free, too!
It has a nice balance of pumpkin flavor. Perfectly crunchy top and moist inside. So so good. I even ate it for breakfast this morning with hot chocolate. Healthy, I know. (It doesn't count at Christmas time, right?)
It has a nice balance of pumpkin flavor. Perfectly crunchy top and moist inside. So so good. I even ate it for breakfast this morning with hot chocolate. Healthy, I know. (It doesn't count at Christmas time, right?)
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Your bread looks like a piece of art. Glad it tasted as good too!
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